Our Stock series smokers are fabricated from new 1/4 thick carbon steel. We do not fabricate from used materials. Mill test reports can be provided upon request.
Cook chamber: 24” wide x 18” deep x 48" Tall
Stock weight is 544 lbs.
Standard Issue:
01. One 3" Ball Valve air Intake
02. One 4" exhaust with damper.
03. 3/4" Solid Rod Handles (One on each side)
04. One plated Cook Chamber door handle.
05. Two bolted Compression latches at Cook Chamber door.
06. One bolted Compression latch & Firebox door.
07. One plated steel Firebox door handle
08. Four 10" Solid rubber caster wheels with locks.
09. One 3" Thermometer with 4-inch shroud.
10. One 1/4" carbon steel removable Water / Drip pan.
11. One 10-gauge removable Ash pan.
12. One Removable Fire Basket.
13. Hip Roof = $125.00
01. X-L footprint 2'-3" wide x 20” deep =+$300.00
02. XX-L footprint 2'-6" wide x 24” deep =+$700.00
03. Reverse Flow with twin exhaust = +$300.00
04. Double wall Insulated Firebox = +$1,000.00
05. 3/8" steel body (contact us for quote)
06. 3/4 Hinges = +$100.00
07. Grease Funnel system= +$300.00
08. Sausage hangers = +$10.00 each. (Maximum of 5)
09. Extra 3” thermometers with 4” shroud = +$50.00 each
10. 5" thermometer with 6” shrouds= $100.00
11. Stainless Steel Probe Ports for meat thermometers $15.00
12. D-Rings = $12.00 each
X-L model with insulated firebox, Hip Roof and Reverse flow.
$3,195.00 + Tax if applicable. Weight 826 lbs.
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