Our Vault series smokers are fabricated from new 1/4 thick carbon steel. We do not fabricate from used materials. Mill test reports can be provided upon request.
Cook chamber: 36” wide x 24” deep x 48" Tall
Stock weight is 1044 lbs.
Standard Issue:
01. Two 3" Ball Valve air Intake
02. Two 4" exhausts with damper.
03. 3/4" Solid Rod Handles (One on each side)
04. Four 10" Solid rubber caster wheels with locks.
05. Two 3" Thermometer with 4-inch shroud.
06. One 1/4" carbon steel removable Water / Drip pan.
07. One 10-gauge removable Ash pan.
08. One Removable Fire Basket.
09. Six cook racks with 3" Clear between racks.
01. X-L footprint 48" wide x 24” deep =+$1,000.00
02. XX-L footprint 60" wide x 24” deep =+$1700.00
03. Reverse Flow with twin exhaust = +$500.00
04. Double wall Insulated Firebox = +$1,000.00
05. 3/8" steel body (contact us for quote)
06. 3/4 Hinges = +$100.00
07. Grease Funnel system= +$300.00
08. Sausage hangers = +$10.00 each. (Maximum of 5)
09. Extra 3” thermometers with 4” shroud = +$50.00 each
10. 5" thermometer with 6” shrouds= $100.00
11. Stainless Steel Probe Ports for meat thermometers $15.00
12. D-Rings = $12.00 each
With insulated firebox, Hip Roof and Custom Logo
$4,895.00 + Tax if applicable.
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